Search results for "Price Control"
showing 3 items of 3 documents
Does market concentration affect prices in the urban water industry?
2015
This paper analyzes the relationship between market concentration in the private segment of the water industry and water prices with a sample of municipalities located in the Southern Spanish region of Andalusia. In doing so, several Heckman sample selection models are estimated with the main finding being that market concentration increases the price of water for residential use charged by private companies. The main policy recommendation is that urban water service privatization must be accompanied by the appropriate regulatory and institutional frameworks to promote competition among businesses and monitor water pricing.
The shaping of public economic discourse in postwar America: the 1947 meat shortage and Franco Modigliani's meat plan
2015
This paper discusses the American debate over price controls and economic stabilization after World War II, when the transition from a war economy to a peace economy was characterized by bottlenecks in the productive system and shortages of food and other basic consumer goods, directly affecting the living standard of the population, the public opinion, and political discourse. Specifically, we will focus on the economist Franco Modigliani and his proposal for a "Plan to meet the problem of rising meat and other food prices without bureaucratic controls." The plan prepared by Modigliani in October 1947 was based on a system of taxes and subsidies to foster a proper distribution of disposabl…
The 1947 Meat Shortage and Modigliani’s Meat Plan: The Shaping of Public Economic Discourse in Postwar America
2010
This paper aims to assess Modigliani’s contribution to the American post war debate over price controls and economic stabilization. We will focus on his unpublished “Plan for meeting the domestic meat shortage without price control and rationing”. Elaborated by Modigliani in the Summer of 1947 the plan was designed to cope with meat shortage arising from crop failures aggravated by the implementation of the European Recovery Program. It was based on a system of taxes and subsidies aiming to realize a proper distribution of disposable income and to warrant a minimum meat consumption without encroaching market mechanisms and consumers’ freedom. In the paper we will describe the contents of th…